Four Seasons Singapore is now adopting go green concept. This luxurious hotel is combining a downtown location in the heart of Singapore’s famed Orchard shopping district with an eco-friendly, health-conscious approach that is usually only found in rural resorts.
The hotel recently started a mini eco-garden within its complex, and has been planting edible plants and herbs since early June. Staff members from every department have been trained to maintain the garden. The sustainable farming and planting of these organic crops uses only natural vegetables compost, no artificial fertilizers and no pesticides.
Each department has planted a different herb, spice of vegetable, which are harvested and used by the chefs at the Four Seasons Singapore to add a fresh twist to their dishes. Basil, tarragon and dill do surprisingly well in Singapore’s climate, as do limes and chilies.
The efforts to go green are not just that. Having refurbished all of its guestrooms, Four Seasons Singapore has also replaced its old light bulbs with energy-saving ones. The hotel has implemented numerous measures, both big and small, as part of its efforts to go green. These efforts are in perfect harmony with the property’s location, just a healthy jog away from Singapore’s Botanic Gardens.
Fours Seasons Singapore spans an impressive 6,000 square meters, and offers a total health and leisure experience, with a 24-hour gym, lap pool, two indoor air-conditioned and two outdoor tennis courts, and five treatment rooms where you can pamper yourself with an indulgent spa treatment.
A stay at Four Seasons Singapore means enjoying the best that world has to offer, from the dim sum at Jian-Nan Chun to the spa at The Club to the shopping on Orchard Road. Stay happy, stay healthy.
