It was a wine tasting gone amok, like one that should be happening in the world of nocturnal dreams instead. I saw rooms and rooms of bottles, with more than 50 of them open to try, but almost nothing on the labels sounded or looked familiar.
What is a Szekszárdi Kadarka supposed to taste like? Or a Borpalota Szürkebarát? What kind of a grape is a kéknyelű?
